Yum Yum Sauce Recipe (2024)

FAQs

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Yum Yum sauce is made up of mayo, ketchup, and vinegar, whereas this Cafe Yumm sauce is a vegan and gluten-free sauce that's made up of chickpeas, almond flour, and nutritional yeast.

It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy. It coats shrimp like a dream. But it also has a bit of a Thousand Island dressing quality, so you can and should also use it on a burger or to dress a salad.

Yum Yum seasoning typically contains a blend of spices, including garlic powder, onion powder, paprika, and sometimes sugar or other sweeteners. Some variations may also include salt, pepper, and other savory herbs and spices. How is Yum Yum seasoning used in cooking?

White sauce (a deceptive moniker), shrimp sauce, yummy sauce, yum yum sauce — are all used interchangeably.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

Note that Yumm sauce is not the same as “yum yum” sauce, a Japanese steakhouse sauce containing mayonnaise, ketchup, and seasonings. In a high-powered blender, combine all ingredients and process until smooth. Taste for salt, lemon juice, and nutritional yeast. Adjust as desired.

For best results, we encourage immediate refrigeration and that you finish your Yumm! Sauce before the “Enjoy By” date. After the “Enjoy By” date, we encourage you to dispose of the contents and recycle or reuse the container.

INGREDIENTS: MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.)

The 'fried cakes' were brought to Scotland where they were greeted enthusiastically and named 'Yum Yums' as a result.

What is yum yum mix? ›

A 2-2-2 organic fertilizer formulated in New Mexico for alkaline, nutrient-poor Western soils like ours in Colorado. It is made from alfalfa meal, cottonseed meal, kelp meal, rock dust, greensand and soft rock phosphate. It feeds the plants and the beneficial microbes that feed the plants.

Yum yum sauce is a mild sauce made from mayo, ketchup and garlic powder. But, Boom Boom sauce has bolder flavors – it's sweeter, spicier, and more garlicky!

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Because Yum Yum sauce is mayonnaise-based, it does share some flavor profiles with mayonnaise as a light, vaguely eggy dipping sauce. The combination of ketchup and mayonnaise means it does share some mild similarities to fry sauce (a mixture of ketchup and mayo popular as a DIY condiment).

INGREDIENTS: MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.)