What is Za'atar and How to Use It (BEST Za'atar Recipes) (2024)

If there is one seasoning blend I absolutely cannot live without, it's za'atar! This aromatic Middle Eastern blend of herbs, sesame seeds, and sumac will transform your cooking. Not all za'atar is created equal, though. Today, let's dig into what is za'atar (spice or herb?). What does quality za'atar consist of? And the many delicious ways to use it!

Be sure to grab my list of 11 BEST za'atar recipes below. From amazingsalads to the best roast chicken, breakfast, and more!

What is Za'atar and How to Use It (BEST Za'atar Recipes) (1)

What is za'atar (zaatar)?

I love highlighting my favorite Mediterranean pantry ingredients, like I do in my Aleppo pepper guide. Today, I'm sharing everything you need to know about one of the most-used seasonings in my spice cabinet, za'atar.

Za'atar (pronounced Zaah-tar) is most identified with Middle Eastern and Mediterranean cooking. A combination of herbs, sesame seeds, sumac, and salt, it is one of the world's unique and best seasonings. It's loaded with bold flavors, has great texture, and even boasts some health benefits--from soothing inflammation to boosting cognition!

Many don’t know this, but the Arabic word Za’atar (zaatar) also describes an actual herb that's in the wild thyme family which starts its life looking more like oregano (Blends that stick to the traditional taste will include Mediterranean wild thyme in them.)

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What’s in it? Not all za'atar is created equal

So, we said Zaatar is a combination of herbs, sesame seeds, and sumac (a tangy red spice from sumac berries - get more info about it in our sumac guide!). How much sumac? White or toasted sesame seeds? What else is added?

There are no official standards out there, and that's why you'll find different variations of zaatar seasoning on the market.

As someone who’s of Mediterranean origins and who has tried many blends over the years (more than I care to remember), I can tell you, not all za’atar is created equal. Taste, texture, and quality will vary a lot.

Sadly, many blends will not include quality herbs. To increase volume and lower prices, cheaper za'atar blends include a large amount of fillers in the form of wheat, flavored ground straw or husk. And many will substitute citric acid for sumac.

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Quality all-natural za'atar seasoning and where to find it

You can find za'atar in the spice section at health food stores or Mediterranean and Middle Eastern grocery stores. My best advice to you is to look at the the label carefully and ask questions. Look for za'atar that contains quality wild thyme (or hyssop) and sumac (not citric acid.)

Make sure the ingredients are all natural and nothing else is added. Look at it carefully, it should have good texture and look more on the green side (like the picture above).

Let me tell you about the blend I use

The Mediterranean Dish za'atar is sourced from trusted suppliers, includes only quality all-natural ingredients, and stays true to traditional taste and texture. An aromatic blend with both earthy and subtle citrus undertones, and just a hint of nuttiness, it includes:

  1. High quality, fragrant French wild thyme, which adds robust flavor along with oregano.
  2. Toasted sesame seeds (as opposed to the standard white), which adds a sweet, nutty flavor
  3. A good amount of quality ground sumac from Mediterranean sumac berries, which adds a subtle lemony and earthy flavor; the perfect balance to the wild thyme and oregano. And a small pinch of kosher salt to round everything out.

Remember, many lower quality zaatar blends substitute citric acid for sumac and add other fillers like wheat and flavored straw to increase volume.

Where to Buy? If you live in the USA, you can find our all-natural za'atar at our online store.

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How to use za'atar (zaatar): 11 BEST Za'atar Recipes

I use zaatar on a regular basis. It's great to simply season some avocados or tomatoes for a snack (drizzle a little extra virgin olive oil), to generously season pillowy homemade bread rolls, to jazz up some breakfast eggs, or to include with olive oil for dipping as part of a big Mediterranean spread.

But I also use it to season salads, meats and even fish. Here are 11 favorite recipes using za'atar:

  • Za'atar Roasted Chicken
  • Chickpea Salad with Eggplants
  • Olive Oil Baked Sweet Potato Fries
What is Za'atar and How to Use It (BEST Za'atar Recipes) (5)
  • Za'atar Garlic Salmon and Veggies
  • Manaqish (Za'atar Flatbread)
What is Za'atar and How to Use It (BEST Za'atar Recipes) (6)
  • Mediterranean Avocado Salad
  • Mediterranean Sweet Potato Toast
  • Mediterranean Breakfast Toast with Hummus
  • Mediterranean Flat Bread with Arugula and Smoked Salmon
  • Pita Breakfast Pizza with Za’atar
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Head over to The Mediterranean Dish Store to grab some today!

Try our Ultimate Mediterranean Spice Bundle Or the Exotic 4 Bundle!

You may also like:

How to make dukkah (Egyptian Dukkah Recipe)

How to make falafel

How to make labneh

I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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What is Za'atar and How to Use It (BEST Za'atar Recipes) (2024)

FAQs

What is zaatar and how is it used? ›

Za'atar can be used as a seasoning, to finish dishes and as a condiment. Use za'atar anywhere you want to add or accentuate bright, herbaceous and earthy flavors, and in dishes that would benefit from a nutty, toasty crunch. Use it as a spice rub for grilled or roasted proteins including chicken, beef, lamb or fish.

What is the meaning of zaatar? ›

: a Middle Eastern spice blend made usually of dried herbs (such as thyme or marjoram), dried sumac (see sumac sense 3), and sesame seeds.

What are the different types of zaatar? ›

Unsurprisingly, these variations are a matter of extreme national pride. There are some standards: the most common herbs are thyme and oregano, and they make up the bulk of the blend. Marjoram, mint, sage, or savory are also common.

What does zaatar do to your body? ›

Za'atar components modulate gut microbiota, oxidative stress, chronic inflammation, and obesity. The combined action of Za'atar components might generate beneficial effects for human health.

Is zaatar anti-inflammatory? ›

Anti-inflammatory Properties: Many of the herbs in za'atar, like thyme and oregano, contain compounds that possess anti-inflammatory properties, potentially aiding in reducing inflammation in the body.

Do you refrigerate za'atar? ›

What is the best way to store Za'atar and the Za'atar spread? The dried Za'atar blend can be stored in a cabinet, pantry, or in the fridge to preserve shelf life even longer. It is best to keep your Za'atar Extra Virgin Olive Oil condiment spread in a cabinet, pantry, on counter, and not in the fridge.

What is the best way to use zaatar? ›

How to use Zaatar Spice? Keep this seasoning blend handy and you will think of it as a finishing flavor for all kinds of dishes, like fried eggs, salad dressings, roasted and fresh vegetables and chicken, dips such as hummus and baba ganoush, bread, potatoes, atop avocado toast and kale chips.

Why is my zaatar bitter? ›

The two things to remember about zaatar is that it will burn and become bitter at high temperatures and that it loses aroma and pungency with age.

Is zaatar healthy or not? ›

Nutritional Value of Zaatar:

It is also a very powerful antioxidant. Sesame seeds are thought to be one of the healthiest foods because they are full of vitamins, minerals, antioxidants, and nutrients that are good for your health.

What spices go well with zaatar? ›

If you're cooking with za'atar, you don't need any other spices—it can hold its own. But I'm not going to stop you from pairing it with garlic, fresh tender herbs, lemon, toasted nuts, and chile flakes.

Do Egyptians eat zaatar? ›

Za'atar, both the herb and the condiment, is popular in Algeria, Armenia, Egypt, Iraq, Israel, Kuwait, Jordan, Lebanon, Libya, Morocco, Palestine, Saudi Arabia, Syria, Tunisia, and Turkey.

What is the flavor of zaatar? ›

“Since it's not one singular spice, za'atar has a lot of balance in its overall flavor — vegetal, nutty, lemony, and zesty,” explains Engel. The flavor will vary depending on the blend you choose to source or make.

Is sumac spice the same as za'atar? ›

Sumac is a red-purple powder that adds a lovely lemony flavor and gorgeous color. Za'atar is a lemony hyssop or thyme, sumac, and sesame seed blend.

Is zaatar similar to baharat? ›

Also among popular Middle Eastern blends is Za'atar, a mixture with a very different base and flavor profile than baharat.

Can I eat zaatar everyday? ›

There have been studies claiming that regular consumption of za'atar in your diet can improve your brainpower and cognition. The spice blend contains circulation-boosting power due to its rich mineral content that can enhance your brain and incite neural activity.

What's the difference between zaatar and sumac? ›

Sumac is a red-purple powder that adds a lovely lemony flavor and gorgeous color. Za'atar is a lemony hyssop or thyme, sumac, and sesame seed blend.

What do you do with Lebanese zaatar? ›

Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola.

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