Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Spicy Veg Mayonnaise Sandwich Recipe
3.Spicy Veg Mayonnaise Sandwich Recipe Step by Step
Spicy Veg Mayonnaise Sandwich
This is the spicy sandwich which i made for maha birthday party and it was so delicious. The veggies are cooked in a indian way with spice powders and then a dollop of mayo is added to it to give a creamy texture to it and worked well. It tasted so delicious as well..
Similar Recipes,
Peanut Butter and Banana Sandwich
Massive 35+ Sandwich Recipes
Tri Colour Grill Sandwich
Triple Club Sandwich
Veg Mayo Sandwich
Grilled Potato Sandwich
Roasted Pepper Sandwich
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich
Many More.
Ingredients for Spicy Veg Mayonnaise Sandwich
- Bread Slices - 12
- Oil - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onions - 1 large sliced thinly
- Salt to taste
- Sugar - 1 tsp
- Cabbage - 2 cups sliced thinly
- Carrots - 1 large grated
- Capsicum - ½ sliced thinly
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Mayonnaise - ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Spicy Veg Mayonnaise Sandwich
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, salt and sugar and saute till it gets golden.
- Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
- Now add in spice powders and mix well.
- Remove it to a bowl and let it cool down.
- Once it is cooled, add in mayo and mix well.
- Take bread slices and spread this over it evenly. Cover with another slice and cut diagonally.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
📖 Recipe Card
Pin
Spicy Veg Mayonnaise Sandwich Recipe
Spicy Veg Mayonnaise Sandwich Recipe with step by step pictures. This recipe is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 sandwiches
Calories: 306kcal
Ingredients
- 12 Bread Slices
- 1 tbsp Oil
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 large Onions sliced thinly
- Salt to taste
- 1 tsp Sugar
- 2 cups Cabbage sliced thinly
- 1 large Carrots grated
- ½ sliced thinly Capsicum
- 1 tsp Chilli Powder
- 1 tsp Garam Masala Powder
- ½ tsp Turmeric Powder / Manjal Podi
- ½ cup Mayonnaise
Instructions
Heat oil in a pan, add in fennel seeds and let them sizzle.
Add in onions, salt and sugar and saute till it gets golden.
Now add in cabbage, carrots and capsicum and mix well. Cover and cook on low heat till it is cooked.
Now add in spice powders and mix well.
Remove it to a bowl and let it cool down.
Once it is cooled, add in mayo and mix well.
Take bread slices and spread this over it evenly. Cover with another slice and cut diagnally.
Serve.
Nutrition
Serving: 1g | Calories: 306kcal | Carbohydrates: 28g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 389mg | Potassium: 95mg | Fiber: 2g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Spicy Veg Mayonnaise Sandwich Recipe Step by Step
 Pin |
| Take all your ingredients |
 Pin |
| I forgot to add this in beginning so you see the veggies in the pot....so first start by heating oil and crackling some fennel seeds |
 Pin |
| add in onions |
 Pin |
| add in salt and sugar |
 Pin |
| cook till it is done |
 Pin |
| add in carrots, cabbage and capsicum |
 Pin |
| mix well |
 Pin |
| let them cook till raw smell leaves from the mix |
 Pin |
| cover and simmer |
 Pin |
| now the veggies are done |
 Pin |
| add in chilli powder, turmeric powder and garam masala powder |
 Pin |
| mix well |
 Pin |
| remove this to a bowl, and let it cool down |
 Pin |
| add mayonnaise |
 Pin |
| mix well |
 Pin |
| take your bread slices |
 Pin |
| dollop a good amount of the mix in |
 Pin |
| spread evenly |
 Pin |
| cover with another slice |
 Pin |
| cut in diagnols |
 Pin |
| you can cut into triangles as well |
 Pin |
| Serve |
« Maggi Tastemaker Recipe
Vegetarian Lasagna Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Unknown
Aarthi - after putting spread will it be better to toast in sw maker or it better plain bread without toasting? - Neeraja
Reply
Aarthi
@Unknownit taste good toasted or not toasted as well. if your bread is soft no need to toast..if it is little hard, toast it with butter
Reply
Kanchana Sree
I don't have mionese. Wt can be used as an alternative
Reply
Aarthi
@Kanchana Sreeuse thick hung yogurt or make ur own..
Reply
gayathri
hi aarthi i am a bigggggg fan of u..i like all of ur receipes..keep going
Reply
Subhashini Selvaraj
Hi
I am planning to make this for my sons bday party, if I make it 1hr before will it become soggy ?Reply
Aarthi
no it wont, keep it covered in fridge.
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
