Chick-fil-A Coleslaw (copycat recipe) (2024)

FAQs

Why did Chick-fil-A stop making coleslaw? ›

Log in . Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing. Since then, devastated slaw fans have posted thousands of comments online begging the chain to bring back their favorite side.

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

Finely diced ingredients

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well.

The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin caulis, meaning cabbage.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

According to a post on X (formerly Twitter) from 2023, a representative for the restaurant stated, "At this time, we do not have plans to bring back the Chicken Salad." Chick-fil-A does offer a recipe for its famous chicken salad that allows obsessed patrons to whip up their own tasty sandwiches at home.

Or coleslaws — what's the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.

Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.

Reser's Coleslaw

Our forks just kept coming back to this tub of creamy goodness. The slaw is extra tangy, well salted, and still packs a satisfying crunch. If you want to give all the dads at the potluck something to gossip about, you have to serve up Reser's coleslaw. Flavor-wise, it's the best coleslaw we tried.

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

What is the most unhealthy thing from KFC? ›

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

Some of KFC's biggest fans have blasted the iconic fast food chain after it admitted it was supplementing cabbage for lettuce in its burgers due to supply demands. The iconic chain alerted customers to its lettuce shortage this week by posting a menu update on its website.

Do Chick-fil-A restaurants still have Coleslaw on the menu? Coleslaw was previously available as a menu item at Chick-fil-A^® restaurants nationwide*. At this time, we don't have plans to bring this side item back to the menu, but it's our pleasure to offer the recipe so you can make it at home.

The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.” Recipes similar to coleslaw have been found and used in American homes from as early as 1770.

The slaw provides the crunch. And provides the contrast while you eat the pork. So you not only get the bonus flavor of the vinegar you get that contrasting crunch that goes against the tender pulled-pork and the soft bun. On the ideal meat-to-slaw ratio for a barbecue sandwich ...

“The decision to remove Chicken Salad from the menu was a difficult one,” Chick-fil-A said via email to TODAY.com at the time. “We know that many of our customers loved our Chicken Salad, but we have also heard from guests that they are looking for new tastes and fresh flavors on the menu in our restaurants.”

Is the Side Salad being removed from the menu? At Chick-fil-A^®, our guests come first. Based on feedback, we've chosen to continue serving the Side Salad at participating restaurant locations. You can order it ahead for pickup or delivery from select locations on the Chick-fil-A^® App or online.

Startup costs for Chick-fil-A franchises are relatively low. That's because, unlike other franchises, Chick-fil-A actually purchases the real estate and all of the equipment required to open the business, and then leases them to you via monthly rent payments.