30 Healthy Zucchini Recipes  - Her Highness, Hungry Me (2024)

Got more zucchini than you can handle right now? Don’t get overwhelmed and use the nutritious vegetable in these healthy zucchini recipes that include breakfast ideas, dinners and desserts!

30 Healthy Zucchini Recipes - Her Highness, Hungry Me (1)

I bet you know that zucchini is a versatile and nutrient-packed vegetable and that you can use it in a variety of dishes all year round. But it’s best during summer. That’s the peak season and the time we should be enjoying as many recipes with zucchini as possible.

Not only is it a low-calorie and low-carbohydrate food, but it is also rich in essential nutrients such as vitamins C, K, and B6, potassium and magnesium. Aside from that, did you know that zucchini was first cultivated over 7,000 years ago? That’s right, it has seen the dinosaurs. Well, probably not, but it’s been around for a LOOONG time. I’m such an architect. Or is it an archaeologist? Same thing.

Anyway, if you’re wondering what to make with lots of zucchini, you are in luck! The vegetable’s mild flavor and texture pair well with numerous other ingredients and can be used in both sweet and savory dishes (basically a carrot.) From zucchini bread to zucchini noodles, there’s something for everyone in this collection of healthy zucchini recipes. So let’s get started!


Zucchini Breakfast Ideas

Zucchini may not be the first food that comes to mind when you think of breakfast, but it can be a tasty and healthy addition to your mornings. Here are some of the best breakfast recipes using zucchini!

Crustless Tuna Breakfast Quiche. This easy and healthy crustless quiche is the perfect meal prep recipe! It makes a delicious breakfast, but you can enjoy it pretty mych any time of the day. It is gluten-free, low-carb, and dairy-free. Feel free to customize it with vegetables of your choice or by replacing tuna with chicken.

Healthy Zucchini Bread. Made with whole wheat flour, applesauce, and no oil this breakfast idea is pretty wholesome! Grated zucchini and applesauce make the bread moist, while honey and cinnamon provide natural sweetness.

Moist Healthy Zucchini Muffins. These moist healthy muffins are a must-try! They are light, fluffy, and perfect for using up your zucchini. Furthermore, they are easy to make and you can freeze them for later.

Scarpaccia Zucchini Tart. Scarpaccia is a delightful Italian zucchini tart that can be sweet or savory.

Zucchini and Bacon Slice. A new twist on a classic recipe, with added vegetables and bacon that can be adapted by including any vegetables you have available, or using ham instead of bacon.

5-minute Zucchini Avocado Smoothie. If you are a fan of creamy, refreshing, and flavorful breakfast smoothies loaded with veggies, then you are going to love this quick-to-make recipe. Perfect for busy mornings!


Easy Zucchini Dinner Recipes

Wonder how to pack more vegetables onto your dinner plate? Well, I’ve got good news, because it’s super easy – simply try these delightful healthy dinner recipes with zucchini!

30 Healthy Zucchini Recipes - Her Highness, Hungry Me (3)

Shrimp and Zucchini in Tomato Garlic Sauce. This 15-minute dinner idea is fast, healthy, and easy to prep. Moreover, it involves very little clean-up. Told you – good news!

Healthy Rice and Sausage Recipe. This healthy rice and sausage skillet is an incredible weeknight dinner idea that is ready in less than 30 minutes. The recipe calls for long-grain rice, vegetables, herbs, and sausage, but it is versatile and you may adjust it to your personal preferences.

Creamy Salmon Tortellini. Well, fine, it’s not exactly the dish you imagine when you think of healthy zucchini recipes, but this is a must-try. To make it lighter, swap some of the pasta for even more zucchini. It will still taste amazing!

15-Minute Spicy Shrimp and Quinoa. Yes, it’s totally possible to make a nutritious meal in 15 minutes! This one’s gluten-free, perfectly balanced and super good!

Vegetarian Stuffed Zucchini Boats. These are a tasty alternative to pasta bakes, stuffed with crumbled tofu, tomato sauce, and Italian-inspired spices.

15-minute Quinoa with Chicken and Vegetables. Use leftovers to make this 15-minute quinoa with chicken and vegetables, it’s packed with flavor and is gluten-free.

Coconut Curry Shrimp Soup. This delightful gluten-free soup requires red curry paste, coconut milk, lime leaves, shrimp, zucchini and cilantro, and can be customized with broccoli or cauliflower.


Zucchini Salad and Bowl Recipes

If you’re a fan of salads and bowls, save these healthy zucchini recipes for later, because they’re so good!

Roasted Zucchini Salad. This salad will surely become your go-to all summer long. It is a classic Italian recipe that you can make with only five ingredients – zucchini, finely chopped garlic cloves and parsley, lemon juice, and olive oil.

Corn and Avocado Salad with Grilled Zucchini and Olives. This fresh, light and colorful salad makes an amazing summer lunch. It is a vegetarian and gluten-free recipe that you can have as a side dish or as the main course.

Avocado Zucchini Chickpea Summer Salad. The salad is a refreshing, healthy, and filling vegetarian salad recipe that you’ll really appreciate, especially during summer. The Mediterranean-inspired dish is ready in just ten minutes and you can enjoy it as a main dish or as a side for a barbecue.

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Healthy Ground Beef Bowls. Super nutritious, low-carb meal-prep-friendly recipe that is loaded with spiced ground beef and roasted and fresh veggies. This lunch or dinner idea is really filling and will supply your body with protein, vitamin B12, iron, zinc, and plenty of antioxidants.


Pasta and Pizza Recipes

Make pasta and pizza a bit healthier with these amazing healthy zucchini recipes!

Zucchini Crust Pizza. Get ready for a delicious and healthy pizza night! Made with only three ingredients and a range of flours, this recipe is perfect for low-carb diets!

Spinach Parmesan Zucchini Noodles. This five-ingredient zoodle recipe is a quick healthy meal that the entire family will love. It might seem like a ton of work, but you’ll have fun making the noodles and you’ll be ready in just 20 minutes.

Tomato and Basil Quinoa Risotto. Not exactly pasta or pizza, but this tomato and basil quinoa risotto is packed with flavor and nutritious ingredients. Plus you’ll make it in 10 minutes!

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Creamy Tortellini. Indulge in a comforting bowl of creamy tortellini for dinner! It’s SO delicious!


Zucchini Dessert Recipes

Get ready to be pleasantly surprised by these healthy zucchini dessert recipes! Who knew this humble vegetable could make such delicious and healthy treats?

Healthy Double Chocolate Zucchini Muffins. This healthy zucchini recipe yields a mouth-watering treat made with rich chocolate, cozy spices, and chocolate chips. The muffins taste like a cross between fudgy brownies, muffins, and zucchini bread, and contain only 100 calories per serving.

Easy Zucchini Brownies. These easy zucchini brownies are a vegan and dairy-free dessert that is moist and chocolatey with a simple frosting. Even though they contain shredded zucchini, you’ll get all the nutrition benefits without even knowing it’s there!


Zucchini Sides and Appetizers:

These healthy zucchini appetizer and side recipes will make you fall in love with the vegetable! From irresistible dips to savory fritters, these ideas will have you craving this versatile vegetable every day.

Feta Zucchini Dip. Make this dip using sauteed zucchini, garlic, feta, olive oil, and dill! It’s simple, but amazing with salads, meat or bread!

Healthy Roasted Vegetable Dip Recipe. This healthy dip is easy to make garlicky, vegan, gluten- and grain-free! Perfect for power bowls, wraps, or as a spread on toast.

Zucchini Fritters. These fritters are a simple and delicious way to use up summer squash. You can even make them in the air fryer.

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Mediterranean Garlic Roasted Vegetables. This is a great recipe that you can serve as a side dish and it’s ready in 10 minutes!

Zucchini Garlic Bites. Transform the vegetable into scrumptious bites using Parmesan cheese, garlic and herbs! Serve as an appetizer or a side dish.

Low-Carb Hummus. You’ll want to make this at least once a week! It’s easy gluten-free, paleo, and vegan and the perfect addition to Buddha bowls or wraps.

Zucchini in Garlic Sauce is a simple flavorful appetizer that you can make with sauteed zucchini, yogurt, garlic, and a few other ingredients.


More Healthy Vegetable Recipes

Well, we’ve come to the end of our collection of healthy zucchini recipes and I don’t know about you, but those garlic bites sure will occupy my mind for a bit. When you’re in the mood for other vegetables, check out these recipes as well:

  • Cauliflower Potato Soup
  • Mediterranean Breakfast Avocado Toast
  • Mediterranean Vegetable Salad

Yield: 1

30 Healthy Zucchini Recipes

30 Healthy Zucchini Recipes - Her Highness, Hungry Me (11)

Got more zucchini than you can handle? Use them in these healthy zucchini recipes that include breakfast ideas, dinners and desserts!

Prep Time5 minutes

Cook Time6 minutes

Total Time6 minutes

Ingredients

  • 1 cup zucchini, cut in circles
  • 1 garlic clove, minced
  • 1/2 cup yogurt
  • 1 tsp olive oil
  • Salt and pepper

Instructions

  1. Cut the zucchini and rub them with a little bit of olive oil and salt (I found the easiest option to be with my hands and in a bowl).
  2. Grease a nonstick pan with olive oil and saute the zucchini in a single layer at medium high on both sides until golden brown (about 2-3 minutes on each side). Make sure the pan is always greased with olive oil and continue until you run out of zucchini.
  3. To a bowl add the cooled off zucchini, minced garlic, some olive oil and yogurt. Mix it all together and add salt and pepper to taste.
  4. Optionally you can also serve the zucchini and garlic with yogurt and salt separately.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving:Calories: 148Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 7mgSodium: 382mgCarbohydrates: 15gFiber: 2gSugar: 12gProtein: 9g

Related

30 Healthy Zucchini Recipes  - Her Highness, Hungry Me (2024)

FAQs

What to do with large amounts of zucchini? ›

What to do with too Much Zucchini
  1. Add it to Your Salads. Sliced or diced, zucchini is a nice addition to any salad. ...
  2. Put it in Spaghetti. ...
  3. Freeze It. ...
  4. Make Butter out of It. ...
  5. Enjoy Zucchini Bites. ...
  6. Try Greta's Zucchini Bread Recipe. ...
  7. Add Zucchini to Turkey Burgers. ...
  8. Zucchini Soup is a Must.
Aug 7, 2021

Can a zucchini be too big to use? ›

Of course, large zucchini are still edible, but they lose the delicate flavor and tender texture of their smaller counterparts, which is important in summer favorites like Shaved Squash Salad, Marinated Squash With Hazelnuts and Ricotta and Summer Squash Frittata with Herbs where they're the star.

What organ is zucchini good for? ›

Zucchini is a versatile squash rich in vitamins, minerals, and plant compounds. It may offer several health benefits, ranging from improved digestion to a lower risk of heart disease. Zucchini may aid your bones, thyroid, and prostate. If you're curious, try adding this soft, mild fruit to your diet today.

What happens to your body when you eat zucchini? ›

As previously stated, zucchini is a fruit that is high in fiber. As well as improving digestion and reducing the risk of type 2 diabetes, high-fiber diets also help improve heart health. Studies have shown that diets that high fiber diets can help reduce a person's risk of developing coronary heart disease.

Can you over eat zucchini? ›

If you have nausea, diarrhea, itchy skin, or other allergy symptoms with both cooked and raw zucchini, avoid it. Raw zucchini can also cause gas and bloating, especially if you overdo it. Zucchini is rich in fiber that your gut doesn't digest.

Can you freeze zucchini? ›

While freezing zucchini is a great way to extend its life, it's not as simple as just popping a few squash into your freezer. Raw zucchini gets weepy and watery after thawing. To effectively save it, you should chop and blanch it first. This helps set the texture and color and makes it last longer.

How do you keep zucchini from getting soggy when cooking? ›

Salt and drain zucchini

If you've got the time, try salting and draining your zucchini. This method involves liberally salting your sliced zucchini and allowing it to set in a colander (over a bowl) for at least 30 minutes, up to an hour, before patting dry with paper towels or a tea towel.

What is a giant zucchini called? ›

When zucchini becomes overgrown, it is called a marrow. These large squashes are excellent in a variety of recipes-especially muffins, bread, and cakes due to the structure of the fruit. You can also use the huge zucchini as a stuffed squash.

What size zucchini is best for baking? ›

1. Use small to medium zucchini. When it comes to choosing the zucchini you bake with, smaller is better.

What's the difference between a marrow and a zucchini? ›

They are only slightly different, the main difference is that marrows are thicker skinned with trailing, while courgettes (zucchini's) are bushy and thin skinned. And while courgettes are often described as young marrows, they are horticulturally different and not the same plant.

How many zucchinis is 2 cups grated? ›

A medium zucchini will result in approximately 1 cup of shredded zucchini. If you happen to be using a larger zucchini and the seeds are large, cut the zucchini lengthwise and use a spoon to scoop out the seeds.

Do you leave skin on zucchini when shredding? ›

Rinse the zucchini under water and wipe dry with paper towels. No need to peel the zucchini beforehand-the skin is mild in flavor and will soften when cooked. Plus, much of zucchini's fiber content is in its skin, so you don't want to throw that away.

Is zucchini more nutritious raw or cooked? ›

You can eat zucchini raw, and it might even be better that way in terms of nutrients. People commonly cook zucchini or add it to baked goods. Still, cooking can change the taste and appearance along with its nutritional benefits.

What is the most nutritious part of a zucchini? ›

Instead of peeling your zucchini, the Oklahoma Nutrition Information and Education (ONIE) Project recommends considering leaving the skin on. It's not only packed with vitamin C and vitamin B6, but it provides a good source of fiber, which can aid in regular digestion and keep you feeling full longer.

Is it better to eat zucchini with or without skin? ›

Do You Peel Zucchini? You'll get the most health benefits if you eat the colorful skin, which holds the healthy carotenoids. Zucchini skin is soft, thin, and perfectly edible, so don't peel it off.

Does boiling zucchini remove nutrients? ›

Another 2009 study found peas, cauliflower and zucchini to be particularly susceptible to a loss of nutrients through boiling, losing more than 50% of their antioxidants. “Water is not the cook's best friend when it comes to preparing vegetables,” the researchers summarized.

References

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